Tuesday, January 26, 2021

Beef Production The 3 Stages of Parturition (Calving)

 

 

Newborn calf to first time mom 40 minutes after calving.  Courtesy of Todd Williams W5 Herefords.

 

Each year in January, it is time to review and prepare for the most important season in a spring-calving cow operation.  As the calving season approaches, an increased understanding of the parturition process is helpful.  The more we understand about the physiology of the process, the more likely we are to make sound decisions about providing assistance.  Parturition or “calving” is generally considered to occur in three stages. 

Stage 1:  The first stage of parturition is dilation of the cervix.  The normal cervix is tightly closed right up until the cervical plug is completely dissolved.  In stage 1, cervical dilation begins some 2 to 24 hours before the completion of parturition (2 to 6 hours would be most common).  During this time the “progesterone block” is no longer present and the uterine muscles are becoming more sensitive to all factors that increase the rate and strength of contractions.  At the beginning, the contractile forces primarily influence the relaxation of the cervix but uterine muscular activity is still rather quiet. 

Stage 1 is likely to go completely unnoticed, but there may be some behavioral differences such as isolation or discomfort.  At the end of stage one, there may be come behavioral changes such as elevation of the tail, switching of the tail and increased mucous discharge.  Also relaxation (softening) of the pelvic ligaments near the pinbones may become visually evident, giving a “sunken” appearance on each side of the tailhead.  Checking for complete cervical dilation is important before forced extraction (“pulling”) of the calf is attempted. 

Stage 2: The second stage of parturition is defined as the delivery of the newborn.  It begins with the entrance of the membranes and fetus into the pelvic canal and ends with the completed birth of the calf.  So the second stage is the one in which we really are interested.  This is where we find all of the action. 

Clinically, and from a practical aspect we would define the beginning of stage 2 as the appearance of membranes or water bag at the vulva.  The traditional texts, fact sheets, magazines, and other publications that we read state that stage 2 in cattle lasts from 2 to 5 hours. 

Data from Oklahoma State University (Putnam, et al. 1985) and the USDA experiment station at Miles City, Montana (Doornbos, et al, 1984) would indicate that stage 2 is MUCH shorter.  In these studies, assistance was given if stage two progressed more than two hours after the appearance of water bag at the vulva.  The interesting thing about the data was that the heifers calving unassisted, did so in about one hour after the initiation of stage two, and mature cows calved within an average of 22 minutes of the initiation of stage two.  Those that took longer needed assistance. 

Friday, January 15, 2021

Beef Production - Lice Infestations Rise With Mild Winter

 Cow with lice

  (NDSU) Cow with lice

 

In the midst of one of the mildest winters in North Dakota history, many ranchers are faced with lice infestations in herds even though they have treated their cattle.

Some even have treated more than once and still are seeing the effects of lice in their livestock.

“We are experiencing lice populations that are apparently much more difficult to control than previously,” says Gerald Stokka, North Dakota State University Extension veterinarian. “We cannot be sure as to the reason for reduced lice control, but the possibility of resistance to our control products is certainly on the minds of our veterinary practitioners.”

Lice Species Common in U.S.

Five species of lice commonly are found in the U.S., with certain regions of the country seeing variation in the species present. The common species are categorized as sucking (pierce skin and suck blood) or biting (feed on skin debris).

Sucking lice include the short-nosed cattle louse, long-nosed cattle louse and little blue louse. The most common biting louse is the red louse, also known as the cattle-chewing louse.

Lice infestations increase during cold weather and subside during warm weather in response to the increased surface temperature of their host. Although most cattle become louse free in the summer months, carrier animals (about 1% to 2%) remain infected and serve as a source of reinfestation during fall and winter months.

Lice essentially spend their entire life on the animal and cannot survive off the host for more than a few days, according to Stokka. The life cycle of lice on cattle varies from three to six weeks.

Transmission generally requires animal-to-animal contact. However, lice have been shown to grasp the legs of horn flies or houseflies and take a trip to another animal.

Diagnosing a Lice Infestation

Determining a lice infestation in cattle is generally an easy diagnosis for veterinarians and many producers. One indication of a lice problem is cattle that appear to have itchy skin.

Another sign is characteristic hair loss patterns in the neck, across the shoulders and withers, and in the udder area. Some hair loss may be significant enough to result in frostbite to hairless areas, especially in extended cold winter weather.

However, light infestations are easy to overlook when examining animals individually unless the veterinarian or producer does a careful inspection. A detailed exam starts with looking for nits, then exploring for lice by carefully parting the hair.

“A systematic and defined approach to the examination of cattle for the presence of lice will enable the examiner to have a higher level of confidence in attaining accurate results,” Stokka says.

Lice Control

The pioneer avermectin (macrocyclic lactone) products such as Ivermectin and Dectomax have been used extensively to control lice because of their effectiveness. With the development of the systemic “pour on” products, along with generic products, the use increased and, in some cases, these products have been used multiple times per year.

These products are absorbed through the hair follicles, so dirt and other foreign material on the backs of cattle will limit absorption. Other control products are strictly topical with no absorption.

“So whether we are dealing with resistance in lice or less efficacy at the appropriate dose, the result is the same - a lack of adequate control,” Stokka says.

Here are a few options to help curb lice outbreaks:

•            Leave the lice alone. At this time of the year, colder weather will be an issue, thus treatment will be necessary. However, in March and April, the best solution may be to let the cattle itch for a while. Lice populations will begin to decrease in activity rapidly as the weather warms.

•            Treat only those animals showing clinical signs of itching and hair loss. Some animals may be more sensitive to the effects of lice infestations, while others can handle some lice with natural resistance. If the entire herd is showing hair loss consistent with a lice infestation, then herd treatment is necessary.

•            Determine the type of lice causing the infestation and use the correct control methods for that type. For example, sucking lice feed on blood and serum from the animal. These lice are controlled more effectively with a systemic injectable product. In contrast, biting lice feed on the dander and scurf on the skin. They are controlled more effectively with a topical treatment.

•            Use an injectable and topical treatment to control both types of lice. However, no licensed products are labeled to be used concurrently.

“When looking at topical treatments to treat biting lice, it maybe in your best interest to look for name-brand products, and to use one with a higher volume dosage,” Stokka says. “Biting lice will be controlled more effectively by the parasiticide if they come in contact with it. Thus, the higher-dosage products will give you more coverage on the animal and more area for the lice to come in contact with the product.”

 

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USDA invests $11.65M to control destructive feral swine Investment expands the pilot program to new projects in eight states PUBLISHED ON January 14, 2021

 

 “These awards enable landowners to address the threat that feral swine pose to natural resources and agriculture,” NRCS Acting Chief Kevin Norton said. “The projects we have identified will be key to addressing the feral swine problem.” (U.S. Department of Agriculture, Public Domain)

WASHINGTON — The U.S. Department of Agriculture (USDA) is investing $11.65 million in 14 projects to help agricultural producers and private landowners trap and control feral swine as part of the Feral Swine Eradication and Control Pilot Program. This investment expands the pilot program to new projects in Alabama, Hawaii, Mississippi, Missouri, North Carolina, Oklahoma, South Carolina and Texas.

This pilot program is a joint effort between USDA’s Natural Resources Conservation Service (NRCS) and USDA’s Animal and Plant Health Inspection Service (APHIS). This second round of funding is for partners to carry out activities as part of the identified pilot projects in select states.

“These awards enable landowners to address the threat that feral swine pose to natural resources and agriculture,” NRCS Acting Chief Kevin Norton said. “The projects we have identified will be key to addressing the feral swine problem.”

Similar to the first round, NRCS will provide funding to partners who will provide financial assistance, education, outreach and trapping assistance to participating landowners in pilot project areas. All partner work will be closely coordinated with the APHIS operations in the pilot project areas. Between the first and second round of funding, there will be a total of 34 active projects across 12 states for the life of the 2018 Farm Bill. Each project is unique, and additional information about the expectations for individual projects can be found at www.nrcs.usda.gov/FSCP.

These new pilot projects and areas were selected in coordination with NRCS state conservationists, APHIS state directors and state technical committees to address feral swine issues and damage in areas with high densities. Pilot projects consist broadly of three coordinated components: 1) feral swine removal by APHIS; 2) restoration efforts supported by NRCS; and 3) assistance to producers for feral swine control provided through partnership agreements with non-federal partners. Projects are planned to conclude at the end of September 2023.

All USDA Service Centers are open for business, including those that restrict in-person visits or require appointments. All Service Center visitors wishing to conduct business with NRCS, Farm Service Agency or any other Service Center agency should call ahead and schedule an appointment. Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointment. Our program delivery staff will continue working with our producers by phone and email and using online tools. More information can be found at farmers.gov/coronavirus

–USDA APHIS