Tuesday, July 29, 2014

http://animalscience.tamu.edu/beef-cattle-browsing-june-july-2014/.



The following link will take you to this month’s edition of Browsing:  http://animalscience.tamu.edu/beef-cattle-browsing-june-july-2014/.  Click on the link of copy and paste the link into your web address bar.

In this edition, you will find the following:
What do Consumers Think About Production Practices?
Reuse of CIDR Inserts for Artificial Insemination
Proposed Changes in Texas Trich Regulations
Effect of Monensin and Growth Implant for Stockers
Do Rest Stops Affect Stress and Performance?
Effect of Varying Nutrition on Heifer Development
60th Annual Texas A&M Beef Cattle Short Course

Friday, July 25, 2014

Preventing Pesticide Exposure




Monthly Safety Blast                 
Produced by the Southwest Center for Agricultural Health, Injury Prevention and Education
 
July 2014
Preventing Pesticide Exposure



Pesticide exposure can happen in many ways: touching treated surfaces or objects, eating or drinking food or water that contains pesticide residues, or breathing in spray as a pesticide is used.



Routes of Exposure

The most common route of exposure to pesticides is through the skin. This type of exposure often causes symptoms such as a rash. Your skin must come in direct contact with the pesticide product for this to occur.  Exposure risk is high upon entering an area that has been recently treated with pesticides, especially for children and animals.  Alternatively, after a (liquid) pesticide application dries, exposure and risk to pesticides diminishes. 




Children and animals may have more significant health implications from pesticide exposures than adults because of their low body weight and behaviors such as crawling on the floor that may result in greater contact with treated surfaces.

The best approach to avoid pesticide exposure from an area that has been treated or drifted on is to STAY OUT. If you do enter a treated area and later find out that an application occurred, leave the area at once and remove your shoes and clothing. Wash affected areas with plenty of soap and warm water after possible exposure to skin. Wash potentially contaminated clothing separately in soap and hot water.

Treatment

If you, a member of your family or a coworker has come in contact with a pesticide, call the poison control center at 1-800-222-1222.  If the exposed person is unconscious, not breathing, or having convulsions or seizures due to poison contact or ingestion, call 911 or your local emergency number immediately. 

Resources

Monthly Blast written by Ugochukwu Uzoeghelu, MBBS, CPH, Agricultural Safety and Health Intern for the SW Ag Center and the Samuel Roberts Noble Foundation.





Produced by the Southwest Center for Agricultural Health, Injury Prevention and Education. For more information, contact us at  903-877-5998 or by email to agcenter@uthct.edu.
Copyright 2014